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A winter favorite! Fresh carrots and peas cut into bite-sized pieces and pickled in a bright mustard base.
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Delivery
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One recipe, made in small batches, and the time it takes before it is worth selling. The third card is the whole order: two steps, and nothing is charged until we have confirmed it.
Carrot and peas cut small, blanched to hold their colour, and tossed in a mustard-oil masala for three weeks — a short rest, so the winter crunch survives the jar.
Cut into diamonds and shelled the same day, blanched briefly to hold the colour, then tossed with a mustard-oil spice blend and sun-aged for just three weeks, shorter than the rest, to keep the winter crunch.
Add it to your basket and check out. Your jars and where they should go are written out as one message and opened in your own WhatsApp, addressed to the shop at +91 62395 35342— you send it to us, we confirm the jars, the total and the delivery, and nothing is charged until then.
Bright, fresh, and wonderfully crunchy with a gentle mustard warmth. The carrots bring an earthy sweetness that pairs beautifully with the pop of fresh peas. The mustard oil adds a subtle pungency, while the spices provide a warm, comforting backdrop without overwhelming the delicate vegetable flavors. It tastes like winter sunshine.
Seasonal Gajar Matar
₹229