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Every jar of Small Batch Brine begins the same way — hand-cut fruit, stone-ground spices, and cold-pressed mustard oil, aged under the Indian sun for weeks. No factories. No shortcuts. Just grandmother's recipes, honest ingredients, and the kind of patience that only love can teach. We deliver the taste of home to your doorstep — wholesale and retail orders welcome.
Nine signature recipes, each carrying generations of family wisdom — hand-cut, stone-ground, and sun-aged in earthen crocks. Click any jar to discover the farm, the hands, and the story behind its flavor.

Raw Mango • Mustard Oil • Fenugreek Seeds
Family RecipeTraditional mother's recipe, sun-dried raw mangoes with aromatic spices and cold-pressed mustard oil. Aged to perfection.

Fresh Indian Gooseberry (Amla) • Sugar • Cardamom
Family RecipeSweet and wholesome gooseberry preserve in saffron-infused syrup. A traditional immunity booster loved by all generations.

Carrot • Green Chilli • Lemon
Family RecipeA crunchy, fiery blend of carrots, green chilies, and lemon wedges perfectly spiced to elevate your everyday meals.

Garlic Cloves • Mustard Oil • Red Chilli Powder
Family RecipePungent, savory, and irresistibly spiced. This garlic pickle acts as the perfect bold companion for your parathas.

Green Chillies • Mustard Seeds • Lemon Juice
Family RecipeA distinctly fiery, homestyle slit green chilli pickle marinated with mustard and tangy lemon juice.

Lemons • Sugar/Jaggery • Black Salt
Family RecipeA delightful sweet and sour lemon pickle, matured for months without a single drop of oil.

Apples • Sugar • Cardamom
Family RecipeFresh crisp apples beautifully preserved in a cardamom and clove spiced sugar syrup. A premium delicacy.

Jackfruit • Mustard Oil • Garlic
Family RecipeA rare delicacy! Tender jackfruit pieces pickled in an intense, earthy spice blend bringing out a meaty, satisfying texture.

Carrot • Green Peas • Cauliflower
Family RecipeA winter favorite! Fresh carrots and peas cut into bite-sized pieces and pickled in a bright mustard base.
Real families, real kitchens, real stories — here's what happens when heritage meets your dining table.
"The mango achaar tastes exactly like what my dadi used to make in Amritsar. My husband couldn't believe it wasn't homemade. We've already ordered three more jars."
Delhi
"Ordered the amla murabba for my mother — she said it reminded her of the one her nani made in Haridwar. That's the highest compliment in our family."
Mumbai
"We run a small catering business in Pune and the wholesale pricing is excellent. Our clients now specifically ask for meals paired with Small Batch Brine pickles."
Pune