Authentic Mango Achaar₹299 · aged 6 weeks
Tangy first, then warm — fenugreek and fennel under the mustard oil.
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nine recipes · ₹199–₹399 a jar · aged two weeks to four months
Small-batch pickles and preserves, made in batches and rested until they are ready. Fill a basket and the order leaves as a message you send us.
nine recipes — six achaars, two murabbas and one winter jar. each one states how long it rests, what is in it and what it costs. pick one to see it full size.
₹2996 weeks
₹3493 weeks
₹2494 weeks
₹2795 weeks
₹1993 weeks
₹2494 months
₹3992 weeks
₹3295 weeks
₹2293 weeks
the whole shelf
nine jars, ₹199–₹399
Every jar states how long it rests — two weeks to four months. One price each, and the price you see is the price you pay.
all nine are above. these four show the range: a classic achaar, a hot one, one that takes no oil at all, and a preserve — with what each one actually tastes like.
Authentic Mango Achaar₹299 · aged 6 weeks
Tangy first, then warm — fenugreek and fennel under the mustard oil.
Hari Mirch (Green Chilli)₹199 · aged 3 weeks
Slit by hand and stuffed with mustard and fennel. A clean burn at the back of the palate.
Khatta Meetha Nimbu₹249 · aged 4 months
Sweet, then sour, and four months in the jar without a drop of oil.
Kashmiri Apple Murabba₹399 · aged 2 weeks
Cardamom and clove syrup; the apple slices go translucent in it.
every jar but one gets its own cap of mustard oil
, and the oil takes the colour of whatever it is covering
— six weeks for the mango, three for the chilli, four months for the lemon
, which gets none at all.

Authentic Mango Achaar
Achaar · ₹299 · aged 6 weeks
Six weeks under the sun in an earthen crock.
Three moves, then time. The nine jars differ only in what goes in and how long it stays there — and one of them is never given oil at all.
01cut
Hand-cut, never machine. Uniform pieces matter more than speed once the fruit has to hold its shape for weeks.
02salted
Salted overnight and left to sweat. The water that comes out is what you do not want later.
03aged
Sealed under its own oil and left in the sun. Two weeks to four months, depending on the fruit.
each jar, drawn to the week it is ready
4 months
khatta meetha nimbu
6 weeks
authentic mango achaar
5 weeks
classic garlic achaar, kathal (jackfruit) pickle
4 weeks
spicy mixed pickle
3 weeks
golden amla murabba, hari mirch (green chilli), seasonal gajar matar
2 weeks
kashmiri apple murabba
each jar, drawn to the week it is ready
4 months
khatta meetha nimbu
6 weeks
authentic mango achaar
5 weeks
classic garlic achaar, kathal (jackfruit) pickle
4 weeks
spicy mixed pickle
3 weeks
golden amla murabba, hari mirch (green chilli), seasonal gajar matar
2 weeks
kashmiri apple murabba
2 weeks — 4 months · earthen crocks, glass jars, and one that takes no oil at all
The order is a message, and you are the one who sends it. Nothing is charged on this site: the order goes out, we confirm it, and you pay after that.
₹199–₹399 a jar
Nine recipes, each with its own ageing time printed under it. The basket keeps its count across a refresh and totals itself as you go.
jars · total · delivery
At the checkout the basket is composed into one plain-text order — jar, quantity, line price, total, and where it should go — shown to you in full.
+91 62395 35342
The message opens in your own WhatsApp, addressed to the shop, and you press send there.
payment on confirmation
We read it, confirm the jars, the total and the delivery, and nothing is charged until you have.
the order, before you send it
Press the button and the basket writes itself out as the exact order the checkout will hand over. Nothing is sent until you send it.
Fill the basket, then check out: your jars, the quantities and where they should go are written out as one message and opened in your own WhatsApp. You press send, and we reply to confirm it.
After we confirm. Nothing on this site takes money — we come back with the jars, the total and the delivery agreed, and you pay then.
Put the address in the order. We agree the delivery with you when we confirm it — what it costs and when it goes out. We publish neither, because we would rather agree than guess.
Because there is no offer running. The price on each jar is the price, and it is the number the basket totals and the order carries. No struck-through MRP, no % OFF.
Between two weeks and four months, and every jar prints its own time. The lemon takes no oil at all and rests the longest; the apple murabba rests the shortest.



nothing here takes a cut of your order: the basket becomes a message, and you send it to us.
nine jars, made in small batches and rested until they are ready. one price each, and the price you see is the price you pay. we read every order and confirm it before any money moves.

seasonal gajar matar — ₹229, rested 3 weeks.
Nine jars, made in small batches: six achaars, two murabbas and a winter pickle. Each one is cut by hand, salted overnight, and left under its own oil or in its own syrup until it is ready — two weeks for the apple murabba, four months for the lemon, which takes no oil at all.
Nothing is charged on this site. Your basket lives in your browser, the order is written out in front of you, and you send it to us on WhatsApp at +91 62395 35342. We come back with the jars, the total and the delivery confirmed — and then you pay.