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High Vitamin C
MurabbaHomemadeFamily Recipe
Golden Amla Murabba
Sweet and wholesome gooseberry preserve in saffron-infused syrup. A traditional immunity booster loved by all generations.
₹349₹400Save ₹51
Ingredients
- Fresh Indian Gooseberry (Amla)
- Sugar
- Cardamom
- Saffron Strands
- Lemon Juice
Benefits
- High Vitamin C
- Boosts Immunity
- Great for Hair & Skin
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Our Craft
The Story Behind This Jar
Every jar has a lineage — from the farm where the ingredient grew to the hands that prepared it. Here's how this one came to be.
Family Heritage
Our Amla Murabba recipe comes from the Ayurvedic traditions of our grandmother, who learned it from a vaidya (traditional healer) in Haridwar. She believed in food as medicine, and this golden preserve was her answer to keeping the family healthy through harsh winters.
Ingredient Sourcing
We source fresh Indian gooseberries (amla) from certified organic orchards in the foothills of Uttarakhand, where the mineral-rich soil produces the most nutrient-dense fruit. Our saffron strands come directly from Pampore, Kashmir — the saffron capital of India.
Artisan Process
Each amla is carefully deseeded and slow-cooked in a delicate sugar syrup infused with real Kashmiri saffron and green cardamom. The murabba is then allowed to mature for three weeks, during which the fruit absorbs the syrup and develops its characteristic golden hue and melt-in-mouth texture.
Flavor Notes
Taste Profile
Sweet and aromatic with a gentle tartness that keeps you coming back for more. The saffron lends a luxurious honey-like warmth, while the cardamom adds a citrusy, floral top note. The amla itself offers a pleasant, subtle bitterness that balances the sweetness beautifully.
Serve With
Perfect Pairings
- Morning breakfast with warm milk
- Dessert topping for kheer or rabri
- Paired with vanilla ice cream
- Chopped into yogurt parfait
- Enjoyed on its own as a post-meal digestive
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Golden Amla Murabba
₹349