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Very high in vitamin C
Murabbarests 3 weeks
Golden Amla Murabba
Deseeded gooseberry cooked down slowly in saffron-infused syrup with green cardamom, until the fruit takes its golden colour.
₹349one jar
That is the price of the jar, and it is the price you pay. There is no offer running and no struck-through price anywhere on this site.
what’s in it
- Fresh Indian Gooseberry (Amla)
- Sugar
- Cardamom
- Saffron Strands
- Lemon Juice
why this jar
- Very high in vitamin C
- Saffron and green cardamom syrup
- Deseeded and slow-cooked
Payment
Nothing is charged on this site. The order goes out as a message, we confirm it, and you pay after that.
Delivery
Put the address in the order. We agree the delivery — what it costs and when it goes out — when we confirm it.
this jar
The jar, the method, and the order
One recipe, made in small batches, and the time it takes before it is worth selling. The third card is the whole order: two steps, and nothing is charged until we have confirmed it.
The jar’s note
Deseeded amla, slow-cooked in syrup with saffron and green cardamom, and left three weeks until it takes its golden colour. Sweet, with the amla's own bitterness still in it.
How it is made
Deseeded and slow-cooked in a sugar syrup infused with Kashmiri saffron and green cardamom, then left to mature for three weeks, until the fruit takes on its golden hue and its melt-in-the-mouth texture.
How to order it
Add it to your basket and check out. Your jars and where they should go are written out as one message and opened in your own WhatsApp, addressed to the shop at +91 62395 35342— you send it to us, we confirm the jars, the total and the delivery, and nothing is charged until then.
flavor notes
Taste Profile
Sweet and aromatic with a gentle tartness that keeps you coming back for more. The saffron lends a luxurious honey-like warmth, while the cardamom adds a citrusy, floral top note. The amla itself offers a pleasant, subtle bitterness that balances the sweetness beautifully.
serve with
Perfect Pairings
- Morning breakfast with warm milk
- Dessert topping for kheer or rabri
- Paired with vanilla ice cream
- Chopped into yogurt parfait
- Enjoyed on its own as a post-meal digestive
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