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Fresh crisp apples beautifully preserved in a cardamom and clove spiced sugar syrup. A premium delicacy.
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Delivery
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One recipe, made in small batches, and the time it takes before it is worth selling. The third card is the whole order: two steps, and nothing is charged until we have confirmed it.
Apple rounds, poached in a light syrup with cardamom and cloves, then left two weeks in the jar until they go translucent and take the colour of the syrup.
Peeled, cored and cut into thick rounds, poached gently in a light syrup with cracked cardamom pods and whole cloves, then left to mature for two weeks in wide glass jars, until the slices go translucent and jewel-like.
Add it to your basket and check out. Your jars and where they should go are written out as one message and opened in your own WhatsApp, addressed to the shop at +91 62395 35342— you send it to us, we confirm the jars, the total and the delivery, and nothing is charged until then.
Delicate and aromatic with the comforting sweetness of cooked apples. The cardamom adds a citrusy, almost menthol-like freshness, while the cloves contribute a warm, numbing spice that lingers on the tongue. The syrup itself is like liquid gold — fragrant, warming, and utterly addictive.
Kashmiri Apple Murabba
₹399