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15% OFF
Rich in Probiotics
AchaarHomemadeFamily Recipe
Authentic Mango Achaar
Traditional mother's recipe, sun-dried raw mangoes with aromatic spices and cold-pressed mustard oil. Aged to perfection.
₹299₹350Save ₹51
Ingredients
- Raw Mango
- Mustard Oil
- Fenugreek Seeds
- Fennel
- Kalonji
- Red Chilli
- Turmeric
- Salt
Benefits
- Rich in Probiotics
- Improves Digestion
- Authentic Taste
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Our Craft
The Story Behind This Jar
Every jar has a lineage — from the farm where the ingredient grew to the hands that prepared it. Here's how this one came to be.
Family Heritage
This recipe traces back three generations to our great-grandmother's kitchen in rural Punjab. Every summer, when the first raw mangoes arrived from the orchards, she would spend days preparing this exact blend — a tradition we proudly continue.
Ingredient Sourcing
Our raw mangoes are hand-picked from small family farms in Uttar Pradesh during the peak April-May season. We source cold-pressed mustard oil from traditional kolhu (wood-press) mills in Rajasthan, preserving the pungent kick that defines authentic achaar.
Artisan Process
Each mango is hand-cut into uniform pieces, sun-dried for two days to remove excess moisture, then lovingly mixed with our proprietary seven-spice blend. The achaar is then aged in earthen crocks under the Indian sun for a minimum of six weeks — no shortcuts, no artificial accelerators.
Flavor Notes
Taste Profile
A complex symphony of tangy, spicy, and earthy notes. The initial sourness of raw mango gives way to the warm heat of red chilli, followed by the subtle bitterness of fenugreek and the aromatic sweetness of fennel. The mustard oil ties everything together with its signature pungent finish.
Serve With
Perfect Pairings
- Steamed rice and dal
- Stuffed parathas with fresh curd
- Khichdi with ghee
- Cheese and charcuterie boards (fusion twist)
- Grilled paneer tikka
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