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High in vitamin C
Achaarrests 3 weeks
Hari Mirch (Green Chilli)
A distinctly fiery, homestyle slit green chilli pickle marinated with mustard and tangy lemon juice.
₹199one jar
That is the price of the jar, and it is the price you pay. There is no offer running and no struck-through price anywhere on this site.
what’s in it
- Green Chillies
- Mustard Seeds
- Lemon Juice
- Salt
- Fennel
why this jar
- High in vitamin C
- Slit and stuffed by hand
- A clean burn at the back of the palate
Payment
Nothing is charged on this site. The order goes out as a message, we confirm it, and you pay after that.
Delivery
Put the address in the order. We agree the delivery — what it costs and when it goes out — when we confirm it.
this jar
The jar, the method, and the order
One recipe, made in small batches, and the time it takes before it is worth selling. The third card is the whole order: two steps, and nothing is charged until we have confirmed it.
The jar’s note
Green chillies slit by hand so the masala has somewhere to sit, stuffed with mustard and fennel, and left three weeks in lemon juice and mustard oil.
How it is made
Slit lengthwise by hand — never machine-cut — so the masala has somewhere to sit, then stuffed with a mustard-fennel mix, layered in glass jars and bathed in fresh lemon juice and mustard oil, then left in the sun for three weeks.
How to order it
Add it to your basket and check out. Your jars and where they should go are written out as one message and opened in your own WhatsApp, addressed to the shop at +91 62395 35342— you send it to us, we confirm the jars, the total and the delivery, and nothing is charged until then.
flavor notes
Taste Profile
A thrilling burst of heat that's tempered by the tangy lemon and earthy mustard. The chilli itself is vibrant and grassy, with a clean burn that hits the back of your palate. The fennel and ajwain add a subtle anise-like sweetness that rounds out the flavor beautifully.
serve with
Perfect Pairings
- Dal-rice combo (the classic pairing)
- Mathri and namkeen snacks
- Upma or poha for breakfast
- Cheese toast or grilled sandwich
- With curd rice for a cooling contrast
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Hari Mirch (Green Chilli)
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