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Hand-peeled cloves
Achaarrests 5 weeks
Classic Garlic Achaar
Pungent, savory, and irresistibly spiced. This garlic pickle acts as the perfect bold companion for your parathas.
₹279one jar
That is the price of the jar, and it is the price you pay. There is no offer running and no struck-through price anywhere on this site.
what’s in it
- Garlic Cloves
- Mustard Oil
- Red Chilli Powder
- Fenugreek
- Salt
- Turmeric
why this jar
- Hand-peeled cloves
- Five weeks in earthen pots
- Mellows as it ages
Payment
Nothing is charged on this site. The order goes out as a message, we confirm it, and you pay after that.
Delivery
Put the address in the order. We agree the delivery — what it costs and when it goes out — when we confirm it.
this jar
The jar, the method, and the order
One recipe, made in small batches, and the time it takes before it is worth selling. The third card is the whole order: two steps, and nothing is charged until we have confirmed it.
The jar’s note
Hand-peeled garlic cloves, buried in a mustard-oil spice bath and left five weeks in earthen pots, checked and turned until the raw edge of the clove gives way to something sweet.
How it is made
Peeled by hand (never pre-peeled, which costs the natural oils), submerged in a mustard-oil spice bath and slow-aged for five weeks in earthen pots, checked, turned and tasted by hand until the cloves have mellowed.
How to order it
Add it to your basket and check out. Your jars and where they should go are written out as one message and opened in your own WhatsApp, addressed to the shop at +91 62395 35342— you send it to us, we confirm the jars, the total and the delivery, and nothing is charged until then.
flavor notes
Taste Profile
Bold and pungent with an almost umami depth. The raw garlic mellows beautifully during aging, becoming sweet and buttery while retaining its signature bite. The fenugreek adds a maple-like warmth, and the red chilli provides a steady, lingering heat that doesn't overpower.
serve with
Perfect Pairings
- Stuffed parathas (aloo, gobhi, paneer)
- Chole bhature
- Pulao or biryani
- Grilled meats and kebabs
- Tandoori naan with butter
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