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Good for Heart Health
AchaarHomemadeFamily Recipe
Classic Garlic Achaar
Pungent, savory, and irresistibly spiced. This garlic pickle acts as the perfect bold companion for your parathas.
₹279₹320Save ₹41
Ingredients
- Garlic Cloves
- Mustard Oil
- Red Chilli Powder
- Fenugreek
- Salt
- Turmeric
Benefits
- Good for Heart Health
- Boosts Immunity
- Aids Digestion
Pan-India Delivery
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Our Craft
The Story Behind This Jar
Every jar has a lineage — from the farm where the ingredient grew to the hands that prepared it. Here's how this one came to be.
Family Heritage
Garlic was considered sacred in our family kitchen — my grandmother would say 'lehsun khao, tandurusti pao' (eat garlic, gain health). This achaar was her winter special, prepared when the freshest garlic harvest arrived from the fields. It was the one jar that never lasted more than a month in our home.
Ingredient Sourcing
We source whole garlic bulbs from the famous garlic belt of Madhya Pradesh, where the variety is known for its large, juicy cloves with intense flavor. Our red chilli powder comes from Byadgi, Karnataka — prized for its deep color and mild heat, making it perfect for this bold garlic-forward recipe.
Artisan Process
Each garlic bulb is hand-peeled — we never use pre-peeled garlic — to preserve the natural oils and pungency. The cloves are then submerged in our signature mustard oil spice bath and slow-aged for five weeks in earthen pots. We check each batch by hand, turning and tasting until the garlic has mellowed into buttery, spiced perfection.
Flavor Notes
Taste Profile
Bold and pungent with an almost umami depth. The raw garlic mellows beautifully during aging, becoming sweet and buttery while retaining its signature bite. The fenugreek adds a maple-like warmth, and the red chilli provides a steady, lingering heat that doesn't overpower.
Serve With
Perfect Pairings
- Stuffed parathas (aloo, gobhi, paneer)
- Chole bhature
- Pulao or biryani
- Grilled meats and kebabs
- Tandoori naan with butter
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