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A crunchy, fiery blend of carrots, green chilies, and lemon wedges perfectly spiced to elevate your everyday meals.
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One recipe, made in small batches, and the time it takes before it is worth selling. The third card is the whole order: two steps, and nothing is charged until we have confirmed it.
Carrot, green chilli and lemon, cut small and salted overnight, then submerged in mustard oil and turned by hand for four weeks. The crunch is the point.
Hand-cut, salted and left to sweat overnight, then tossed with the house spice mix, submerged in cold-pressed mustard oil and sun-aged in small glass jars for four weeks, turned by hand daily so the flavour spreads evenly.
Add it to your basket and check out. Your jars and where they should go are written out as one message and opened in your own WhatsApp, addressed to the shop at +91 62395 35342— you send it to us, we confirm the jars, the total and the delivery, and nothing is charged until then.
An exhilarating crunch with layers of heat that build gradually. The carrots bring natural sweetness, the green chillies deliver a sharp kick, and the lemon wedges add bursts of citrusy brightness. The mustard oil base gives it that unmistakable North Indian achaar character.

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