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High in fibre
Achaarrests 5 weeks
Kathal (Jackfruit) Pickle
A rare delicacy! Tender jackfruit pieces pickled in an intense, earthy spice blend bringing out a meaty, satisfying texture.
₹329one jar
That is the price of the jar, and it is the price you pay. There is no offer running and no struck-through price anywhere on this site.
what’s in it
- Jackfruit
- Mustard Oil
- Garlic
- Mango Powder (Amchoor)
- Spices
why this jar
- High in fibre
- Garlic and amchoor
- A dense, meaty bite
Payment
Nothing is charged on this site. The order goes out as a message, we confirm it, and you pay after that.
Delivery
Put the address in the order. We agree the delivery — what it costs and when it goes out — when we confirm it.
this jar
The jar, the method, and the order
One recipe, made in small batches, and the time it takes before it is worth selling. The third card is the whole order: two steps, and nothing is charged until we have confirmed it.
The jar’s note
Jackfruit cleaned of its sticky latex and cut thick, salted and drained overnight, then thrown with garlic and amchoor and aged five weeks under mustard oil.
How it is made
Cleaned of its sticky latex, cut into thick, meaty pieces, salted and drained overnight, then tossed with a spice blend heavy on garlic and amchoor, submerged in cold-pressed mustard oil and sun-aged for five weeks.
How to order it
Add it to your basket and check out. Your jars and where they should go are written out as one message and opened in your own WhatsApp, addressed to the shop at +91 62395 35342— you send it to us, we confirm the jars, the total and the delivery, and nothing is charged until then.
flavor notes
Taste Profile
Rich, meaty, and deeply savory with an almost pulled-pork-like satisfaction. The jackfruit absorbs the mustard oil and spices beautifully, creating layers of umami, heat, and tanginess. The amchoor adds a fruity sourness that cuts through the richness, while the garlic provides an aromatic backbone that ties everything together.
serve with
Perfect Pairings
- Steamed rice and simple dal
- Litti chokha (Bihari specialty)
- Puri and aloo sabzi
- As a filling for wraps and rolls
- With dosa or idli for a fusion South Indian meal
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Kathal (Jackfruit) Pickle
₹329